Reinvent Your Life With Asparagus?

Improve your health with asparagus!

Did you know that asparagus is highly alkaline and could be a power food in your passion for wellness? It is commonly known that the key to avoiding disease is to maintain a PH balance in your body that is alkaline and not acidic. Cancer, for example, only grows when the environment of the body is acidic, providing an incubator for the growth of tumors. If, however, the environment of the body is alkaline, it is nearly impossible for harmful cancer cells to grow.

So how do you move from acidic to alkaline? For a full list of “best foods and liquids” to improve your body’s PH, I encourage you to take The Ultimate Body Make-over Wellness Program. To get you started, why not begin with “Asparagus Therapy”?

Dead, processed, man-made foods and sugary drinks are HIGHLY ACIDIC. Instead of pouring processed, chemically induced foods (sponsored by the pharmaceutical companies who make money off of your sickness), tap into the life giving power of God-made vegetables, such as ASPARAGUS. The FDA can’t stop you from taking it, pharmaceutical companies can’t charge you an arm and leg for it’s beneficial powers, and yet it is PROVEN to make a difference.

Check out these testimonies:

Cancer News Journal – “I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might provide a cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples:

Case No. 1,

A man with an almost hopeless case of Hodgkin’s disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.

Case No. 2,

A successful businessman 68 years old who suffered from cancer of the bladder for 16 years. Afte years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

Case No. 3,

A man who had lung cancer. On March 5th, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it. By August, x-ray revealed that all signs of the cancer had disappeared..He is back at his regular business routine.”

Case No. 4,

“My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.”

For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. The two leading canners of asparagus, Giant and Stokely, are known to contain no pesticides or preservatives. Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. For the treatment of a person with disease, take 4 full tablespoons twice daily, morning and evening. For prevention of disease, take 2 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This is just a suggested dosage but more can do no harm and may be needed in some cases.

It has also been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body’s most potent anticarcinogens and antioxidants.

Start reinventing your life by giving your body what it is craving…..good, whole foods that bring life, increase energy, and elevate your life-giving force of wellness. Start with a good portion of asparagus today. Your body will thank you for it.

About the Author Staci Wallace

As a highly sought-after speaker, thought leader, author, and expert in business psychology, Staci Wallace’s messages of uncompromising truth equip CEO's, influencers, entrepreneurs, and leaders in the marketplace to launch and scale purpose-driven, highly profitable lives and businesses that leave a powerful impact on the world. With over 35 years in Executive Corporate Leadership and over 25 in global ministry, Staci's desire is to support Kingdom Entreprenuers with tools that equip leaders and send them to the four corners of the earth.  Her distinctions in business success have enabled her to share the stage with five U.S. Presidents and many other high profile leaders of this generation as well as to be a featured "Life & Business Coach" for such shows as KTHV's Morning Show, NBC, ABC, FOX and is the current co-host of the "Fueled By Fire Podcast" alongside her husband of 25 years, Larry Wallace.

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becky arguello says April 18, 2010

I have been eating asparagus once a week for quite sometime now…..bake at 450 for 10 minutes drizzled with alittle salt, pepper and olive oil, top with fresh parmesaen and its like eating “healthy french fries”….

Amanda says April 22, 2010

Staci,

I just saw a bottle of supplements that contained glutathione and was $80. I’m going to give this a try!

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